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Cushaw Pie Recipe

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This recipe for Cushaw Pie is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 cups Cushaw puree
1 large can Evaporated milk
3 eggs
3 TBS butter
½ C brown sugar
½ C granulated sugar
1 ½ tsp cinnamon
½ tsp ginger
½ tsp fresh grated nutmeg
¼ tsp cloves (optional)
Pie crust
Directions:
Directions:
Preheat oven to 350.
Partially bake pie crust for 5 minutes or so.

Put everything in a pot, cook on low/medium low and stir until everything is melted and mixed. Cook about 8-10 minutes. Pour this into your pie shell and bake for 20 minutes then reduce oven temp to 325 and bake another 30-35 minutes.

This is a large pie that needs a deep dish pie plate, a regular one won’t hold all the filling. I recommend using the lard/vinegar pie crust

 

 

 

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