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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Rice Recipe

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This recipe for Vegetable Rice is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C rice
2 tomatoes, peeled and chopped
1 C chopped onion
1 clove crushed garlic
¼ tsp chili powder
¼ tsp oregano
5 TBS cooking oil
3 ½ C hot chicken broth
1 green bell pepper, chopped
1 C sliced carrots, bite size
1 C green peas
1 TBS parsley
Directions:
Directions:
Blend tomatoes, onion, garlic, chili powder, and oregano in blender. Add rice to heated oil and brown. Add tomato mixture to rice, cook until moisture is gone. Pour into baking dish adding chicken broth, adding vegetables. Bake at 350° for about 35 minutes. Sprinkle with parsley when done.

Recipe from Patricia McCrown

 

 

 

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