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BURST O' LEMON MUFFINS Recipe

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This recipe for BURST O' LEMON MUFFINS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cup flour
1/2 cup sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 cup (8 ounces) lemon or vanilla yogurt
1 egg
1/3 cup butter, melted
1-2 T. grated lemon peel
1 T. lemon juice
1/2 cup flaked coconut

TOPPING:
1/3 cup lemon juice
1/4 cup sugar
1/4 cup flaked coconut, toasted
Directions:
Directions:
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small mixing bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut.

Fill greased muffin cups two-thirds full. Bake at 400º for 18-22 minutes or until golden brown and toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.

*Yummy without topping also.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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