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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Apple Dumplings Recipe

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This recipe for Easy Apple Dumplings is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Granny Smith apples, peeled and cored
2 cans refrigerated crescent roll dough
1 cup butter
1 1//2 cups white sugar
1 teaspoon ground cinnamon
1 (12 oz) can or bottle mountain dew soda
Directions:
Directions:
Preheat the oven to 350 degrees F. Grease a 9X13 inch baking dish.

Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in baking dish.

Melt butter and stir in sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over dumplings.

Bake for 35 to 45 minutes in the preheated oven until golden brown
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve warm with ice cream.

 

 

 

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