Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HEALTHY BANANA-BLUEBERRY MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HEALTHY BANANA-BLUEBERRY MUFFINS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup wheat germ or 1/4 cup ground flax
1 tsp. baking soda
1/2 tsp. salt
1/4 stick butter, softened
1/4 cup applesauce
1/3 cup sugar
1/3 cup brown sugar
2 large eggs
2 ripe bananas
1/3 cup milk
1 tsp. vanilla
1 cup frozen blueberries
Directions:
Directions:
Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Mash bananas. Mix bananas, milk, and vanilla into creamed mixture. Mix all dry ingredients together and add to creamed mixture, just until combined. Fold in frozen blueberries.

Bake at 375º for 25-28 minutes in muffin pans with paper liners. Let cool in pan 10 minute; transfer muffins to a rack to cool 10 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!