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Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad is from Tweed-Campbell and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1 1/2 cups apricot nectar
1 pkg. lemon jello
1 3 oz. pkg. cream cheese
1 cup whipped cream
1 medium can mandarin oranges
Directions:
Directions:
Boil together 1/2 cup water and 1 1/2 cups apricot nectar. Pour over 1 pkg. lemon jello and mix well. Cool until thickened. Cream the cream cheese well and beat into the cooled jello. Fold whipped cream into jello mixture. Arrange mandarin oranges slices into pan or mold. Pour jello mixture over orange slices and refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Really good with chicken or turkey.

 

 

 

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