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Casserole- Fruit Recipe

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This recipe for Casserole- Fruit is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pears
1 can peaches
1 can cherries
1 can pineapple
1 can apricots
1 can spiced apples
1 stick butter
2 T. flour
1 c. sherry wine
Directions:
Directions:
Drain juices from fruit. Mix fruit and place in casserole dish. Melt butter and add flour and sherry. Pour over the fruit. Refrigerate overnight or cook. Cook at 350 degrees for 30 minutes. Serve warm.

May use other combinations of fruits.
Curry often added .

 

 

 

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