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Bierocks Casserole (sauerkraut and ground beef) Recipe

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This recipe for Bierocks Casserole (sauerkraut and ground beef) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1-1/2 lb. lean ground beef
1 can (16 oz.) sauerkraut, drained and pressed dry
2 cans (8 oz.) refrigerated crescent rolls
1 pkg. (8 oz.) shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F., (175 degrees C).

Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.

Press 1 package of crescent roll dough into the bottom of a lightly greased 9" x 13" baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Personal Notes:
Personal Notes:
If you don't have time to braise pork and are craving sauerkraut, this is the meal.

 

 

 

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