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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground beef
1/2 pound chorizo or other pork sausage
1 cup chopped onion
3 cloves garlic, crushed and minced
2 cans (4 ounces each) whole mild green chiles, drained and seeds removed
2 cups Cheddar cheese or Mexican cheese mixture, divided
4 eggs
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
few dashes Tabasco sauce or cayenne pepper
Directions:
Directions:
In a large skillet, brown sausage and ground beef, breaking meat up as it cooks. Add onion and garlic; cook until onion is tender; drain well. Line a 9-inch square baking dish with half of the whole chile peppers; top with 1 1/2 cups of the shredded cheese. Add the browned meat mixture then top with remaining chile peppers; set aside. Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper, mixing well. Pour egg batter mixture over the casserole. Bake, uncovered, in a 350° oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean. Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole. Let stand for 5 minutes before serving. Serve with rice, refried beans, and a tossed green salad.

 

 

 

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