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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad Recipe

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This recipe for Taco Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceburg lettuce (shredded)
1 bunch chopped cilantro (optional)
1 bunch green onions (chopped)
1-2 tsp mayonnaise
1 can chili (your choice)
1 bag Fritos
Cheddar cheese
Avocado (optional)
Diced tomatoes (optional)
Sour Cream (optional)
Directions:
Directions:
In large bowl mix lettuce, green onion, cilantro (if using) and mix with the mayonnaise - add salt and pepper to taste

Heat Chili

In individual bowl add lettuce mixture, top with chili, some cheese and Fritos. Top with additional toppings as desired.

 

 

 

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