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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PUMPKIN MUFFINS Recipe

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This recipe for PUMPKIN MUFFINS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c oil
2 1/2 c sugar
4 eggs
2 tsp soda
1 tsp baking powder
3 c flour
1 1/4 tsp salt
1 tsp nutmeg
2 tsp cinnamon
Directions:
Directions:
Cream oil, sugar and eggs. Mix together the rest of the ingredients. Add to the creamed mixture. Add 2/3 c water. Mix well. This will take a while. Add small can of pumpkin bake at 350º for 20 - 25 minutes.

 

 

 

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