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Garlic Bread with romano and Fresh Rosemary Recipe

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This recipe for Garlic Bread with romano and Fresh Rosemary is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (2oz.) Digiorno Shredded Romano Cheese,
1/3 cup butter softened,
1 clove garlic, minced,
1 tsp. chopped fresh rosemary,
1 loaf French or Italian bread, cut in half lengthwise
Directions:
Directions:
Mix cheese, butter, garlic and rosemary.
Spread on cut surfaces of bread.
Place on cookie sheet.
Bake at 400 degrees for 8-10 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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