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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama Mallia's Artichokes Recipe

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This recipe for Mama Mallia's Artichokes is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Crumbs (seasoned),
Garlic (4-?),
Parsley (fresh preferably),
Grated Parmesan Cheese,
Cut stems and then cut in little pieces into above mixture.
Directions:
Directions:
Separate leaves of artichoke and fill in as full as possible.

Boil in a big pan until leaves are easy to pull. Before boiling put salt in water and oil on top in center of artichokes
Number Of Servings:
Number Of Servings:
About 2 people to one artichoke
Preparation Time:
Preparation Time:
about 20 to 30 minutes
Personal Notes:
Personal Notes:
This is soo, soo, yummy.

 

 

 

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