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Sausage Macaroni Bake Recipe

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This recipe for Sausage Macaroni Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c uncooked elbow macaroni
3/4 lb bulk Italian sausage
1 small onion, chopped
1/4 c chopped green pepper
1 can (8 oz) tomato sauce
1 c (4 oz) shredded mozzarella cheese
1/2 c grated Parmesan cheese, divided
2 Tbsp minced fresh parsley
1 garlic clove, minced
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp dried basil
1/4 tsp pepper
Directions:
Directions:
Cook macaroni according to package directions. meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. drain macaroni.
In large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 c Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. transfer to a greased 2 qt baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350 degrees for 20 - 25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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