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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snickerdoodles (Grover Cleveland) Recipe

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This recipe for Snickerdoodles (Grover Cleveland), by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
2 Eggs (well beaten)
1/2 c. Butter or Oleo
1 tsp. Vanilla
4 c. Flour
4 tsp. Baking Powder
1 tsp. Salt
1 c. Milk
1 c. Raisins
Cinnamon Sugar (garnish)

Directions:
Directions:
Preheat over to 375. Gradually add 2 cups sugar to well-beaten eggs. Stir in soft butter, mix well. Add 1 tsp. vanilla. Sift 4 cups flour, baking powder, salt. Add to egg mixture alternating with milk. Beat well after each addition. Stir in raisins. Drop by teaspoons onto greased baking sheet about 1 inch apart. Sprinkle with cinnamon sugar. Bake 10-12 min. Makes 3 dozen.

 

 

 

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