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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snickerdoodles (Grover Cleveland) Recipe

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This recipe for Snickerdoodles (Grover Cleveland) is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
2 Eggs (well beaten)
1/2 c. Butter or Oleo
1 tsp. Vanilla
4 c. Flour
4 tsp. Baking Powder
1 tsp. Salt
1 c. Milk
1 c. Raisins
Cinnamon Sugar (garnish)
Directions:
Directions:
Preheat over to 375º. Gradually add 2 cups sugar to well-beaten eggs. Stir in soft butter, mix well. Add 1 tsp. vanilla. Sift 4 cups flour, baking powder, salt. Add to egg mixture alternating with milk. Beat well after each addition. Stir in raisins. Drop by teaspoons onto greased baking sheet about 1 inch apart. Sprinkle with cinnamon sugar. Bake 10-12 min. Makes 3 dozen.

 

 

 

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