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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch of prepared cornbread (large cookie sheet)
1 pkg hotdog or hamburger buns crumbled
1/2 c celery chopped
1/2 c onion chopped
1 1/2 tsp sage
Salt and pepper to taste
Optional: Diced livers and gizzards from cooked turkey
Directions:
Directions:
Steam celery and onions in saucepan with water until tender. In a large roasting pan crumble cornbread and buns, add sage, salt and pepper, celery and onion. Add livers and gizzards if desired. Drain broth from cooked turkey and double amount by adding water. Pour broth mixture into roasting pan until you have a sloppy mixture.

Bake at 400º for 30-40 minutes until lightly browned on top.

 

 

 

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