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Nana K's Snickerdoodles Recipe

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This recipe for Nana K's Snickerdoodles is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. butter
2 eggs
2 -3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. cinnamon.
Directions:
Directions:
Preheat oven to 400º.

Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, baking soda and salt. Blend well and shape dough into 1 inch balls. Roll balls in mixture of 2 tbsp. sugar and 2 tbsp. cinnamon. Place on an ungreased cookie sheet, with each ball about 2 inches apart from one another.

Bake 8-10 minutes. These cookies will puff up initially and then will flatten out.

Makes 6 dozen snickerdoodles.

 

 

 

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