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Grandmom Tat's Lemon Butter Recipe

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This recipe for Grandmom Tat's Lemon Butter is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Sticks Butter
1 ½ C Sugar
4 Lemons Squeezed
6 Eggs Well Beaten
Directions:
Directions:
Add butter, sugar and lemon juice to a double boiler on medium high. Beat eggs well and add to mixture in double boiler. Stir continuously with a whisk until it begins to thicken (a few minutes). Pour into glass jars, let cool and refrigerate. Spread on fresh white bread.
Number Of Servings:
Number Of Servings:
2 pint size jars
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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