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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sabine's Swedish Sweet Bread Rolls Recipe

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This recipe for Sabine's Swedish Sweet Bread Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ T Yeast
6 T Soft Butter
2 C Milk
½ tsp Salt
⅔ C Sugar
2 tsp Cardamom
¾ C Graham Flour (or Ground Graham Crackers)
4 ½ C Flour
Directions:
Directions:
Melt the butter and add milk. Warm to 98.6 º F. Mix the yeast with the graham flour and 2 cups of the flour. Add sugar, salt and cardamom. Add the milk/butter. Work dough 4 minutes in a machine or 7-8 minutes by hand, adding more flour until it becomes a solid dough. Let rise under a baking towel for 15 - 20 minutes. Put the dough on a floured surface and kneed it awhile. Add more flour if you need to until it separates easily from your hands and surface. Split the dough in 4 parts. Make a ball of roll of each part and cut 12 pieces from each. Form round, smooth balls and lie them on a baking sheet covered with baking paper. Let rise for 20 minutes in a warm place under a baking towel. Brush with milk and bake in a pre-heated 475º oven for 8 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
36 - 48 rolls
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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