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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Pie Recipe

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This recipe for Cheese Pie is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 graham crackers, crushed
1/3 cup melted butter

1 large pkg. cream cheese
1/2 c. sugar
2 beaten eggs
1 tsp. vanilla

First Topping:
2 small cartons of sour cream
5 Tbls sugar

Second Topping:
1 pint of whipped cream
Directions:
Directions:
Mix the graham crackers ( Reserve some for top of pie) the melted butter and line a pie pan, let refrigerate 1 hour.
Mix cream cheese, sugar, eggs, and vanilla and pour into pie shell.
Bake 20 minutes in 350 degree oven. Let cool 5 minutes
Mix topping of 2 small cartons of sour cream mixed with 5 Tb. sugar and pour over pie.
Bake for 5 minutes more.
Put pie in refrigerator and chill for 3 hours.
Finish pie with whipped cream on top and sprinkle with graham crackers.
Number Of Servings:
Number Of Servings:
8

 

 

 

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