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Pittsburgh Potatoes Recipe

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This recipe for Pittsburgh Potatoes is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-lb bag Ore-Ida Hash Browns
Southern Style Potatoes
1 8-oz package shredded sharp cheese
1 can cream of chicken soup
1 stick butter, melted
Crushed potato chips for topping
Directions:
Directions:
In large bowl, mix together the frozen potatoes, cheese, soup and melted butter.
Spray 9x11 baking dish with cooking spray and spread mixture evenly in pan.
Sprinkle with crushed potato chips.
Bake uncovered in 350° oven for one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus 1 hour to bake

 

 

 

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