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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Surprises Recipe

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This recipe for Coconut Surprises is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1/2 c. sugar
2 tsp. vanilla
2 c. sifted flour
1/4 tsp. salt
small pecan halves, candied cherries, pitted dates, blanched almonds, flaked coconut
Directions:
Directions:
Shape dough around nut or piece of fruit to form 1" balls. Roll in coconut. Bake in 325º oven about 20 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This is a favorite Christmas cookie recipe. I would make many cookie varieties in December for the holidays and then freeze them. The kids always found them - I know they are just as good frozen as fresh!

 

 

 

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