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Chocolate-Raspberry Truffle Tart Recipe

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This recipe for Chocolate-Raspberry Truffle Tart is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Nabisco chocolate wafer cookies
5 T. unsalted butter, room temperature
1/2 c. seedless raspberry jam
8 squares (1 oz. each) semi sweet chocolate, chopped
1 c. heavy cream
2 c. raspberries
Directions:
Directions:
Crush wafers with rolling pin. Mix crumbs and butter. Press over bottom and up sides of 9" pan. (I use a spring form pan.) Melt jam, pour over crust, freeze 15 minutes. Heat chocolate and cream until smooth. Pour into shell. Refrigerate 4 hours until set. Arrange berries on top and refrigerate until serving.
Personal Notes:
Personal Notes:
There are no words for this one beyond AMAZING!

 

 

 

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