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Jello Cranberry Mold Recipe

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This recipe for Jello Cranberry Mold is from The Terry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) Jello - any red flavor
1 cup boiling water
3/4 cup canned pineapple juice
1 cup (8 oz.) whole berry cranberry sauce
1 cup diced apples or celery
1/3 cup coarsely chopped nuts
Directions:
Directions:
Dissolve Jello with water; add juice and cranberry sauce. Chill until slightly thickened. Stir in rest of ingredients. Pour into 4 cup mold and chill.

If recipe doubled, use only 1 cup canned pineapple juice.
Number Of Servings:
Number Of Servings:
3 1/2 cups
Personal Notes:
Personal Notes:
This is a family favorite at Thanksgiving!

 

 

 

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