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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb.deli sliced corned beef (lunchmeat deli)
1 large can or pkg sauerkraut
1 loaf of pumpernickel bread or any dark rye
2 bottles Thousand Island Dressing
1 1/2 lbs. Swiss Cheese
Directions:
Directions:
Preheat oven to 350º
Spray 9 x 13 baking dish with Pam.
Tear up enough rye bread pieces to fill bottom of dish with one layer
Spray a 13x9 cake pan with butter flavored Pam (or brush with butter).
Drain sauerkraut, leaving a small amount of liquid.
Slice corned beef into 1-2 inch pieces.
Put 1 layer of rye chunks in bottom of pan, 1 layer of corned beef, 1 layer of sauerkraut, 1 smooth layer of Thousand Island Dressing, 1 layer of Swiss cheese. Repeat layers until ingredients are used. At the end put one more layer of rye bread chunks on top and spray lightly with Pam or brush with melted butter.
Bake for 20 to 30 minutes until top is golden brown. Use a metal spatula to serve (makes cutting easier). Cut into squares similar to lasagna.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes plus 30 min bake time
Personal Notes:
Personal Notes:
I got this from WQED cooking show called "What Pittsburgh Eats"

 

 

 

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