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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7-Up Biscuits Recipe

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This recipe for 7-Up Biscuits is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1/2 c. sour cream
1/2 c. 7-Up
1/4 c. melted butter
Directions:
Directions:
Cut sour cream into Bisquick mix. Add 7-Up. Makes a very soft dough. Sprinkle additional Bisquick mix on board or table and pat dough out roughly in the shape of your cooking pan. Cut into squares. Melt 1/4 c. butter in a 9" square pan. Place cut biscuits in pan, turning them over to cover top with butter. Bake at 450º
until golden brown.
Personal Notes:
Personal Notes:
These are so easy to make and are so delicious and tender.

 

 

 

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