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Becky's Bran Muffins Recipe

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This recipe for Becky's Bran Muffins is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. box (7 cups) bran cereal such as Raisin Bran or Oatmeal Crisp with Raisins, or Raisin Nut Crunch, or Almond Delight
2 1/2 c. sugar
5 tsp. baking soda
2 tsp. salt
4 eggs
1 quart buttermilk (or 4 cups milk with 2 T. of vinegar or lemon juice stirred in - let sit a few minutes to curdle)
1 c. canola oil
Directions:
Directions:
Mix above ingredients well and let sit and soak; stir occasionally so all cereal flakes get soggy.

Stir in 4 1/2 to 5 c. flour

Mix well. Set overnight in refrigerator before using. Store in plastic container tightly sealed. Will keep 6 weeks.

I enjoy adding different things to the wet batch such as 1/2 c. granola, coconut, grape nuts cereal, cranberries, dried fruit cut up fine, sliced almonds, etc.
Personal Notes:
Personal Notes:
I bake a dozen at a time and Gordon takes them for his breakfast at work each day. My mom bakes all of them at once (after the dough has been refrigerated for at leaf 12 hours) and then freezes them in tightly sealed containers.

 

 

 

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