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Rhubard-Apricot Jam Recipe

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This recipe for Rhubard-Apricot Jam is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. rhubard-cut up fine
4 c. sugar
1 can apricot pie filling
1 grated orange rind
2 - 3oz pkg apricot jello
Directions:
Directions:
Combine 6 rhubard & sugar boil for 10 minutes. Then add apricot filling to boiling mixture, bring to boil again. Add orange rind & jello. Stir until dissolved

Fill jars
Number Of Servings:
Number Of Servings:
6 pint jars

 

 

 

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