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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Rolls Recipe

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This recipe for Potato Rolls is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 c. flour
1/2 c. sugar
1 pkg yeast
1 tsp salt
2 c. milk
1/2 c. water
1 c. mashed potatoes (prepared w/o milk or butter)
2 eggs

Can be halved for smaller batch
Directions:
Directions:
In bowl combine 2 cups flour, sugar, yeast and salt. In saucepan heat milk, shortening and water to 120-130º. Add to dry ingredients beat until moistened. Add mashed potatoes and eggs, beat until smooth. Stir in enough remaining flour to form a stiff dough. DO NO KNEAD. Place in a greased bowl, refrigerate several hours. Divide in half. Shape each portion into an 8" rope, tie into knot. Place on greased baking sheets.

Bake at 375º for 25-30 minutes

 

 

 

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