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Kraut Spaetzle Recipe

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This recipe for Kraut Spaetzle is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. of ham, cooked and diced.
1 can of Sauerkraut
1 bag of Spaetzle noodles (cooked)-found in HEB Plus International Food
1 large onion
salt and pepper
Directions:
Directions:
Boil Spaetzle and set aside.
In a pan, brown the diced onion and diced ham with 1-2 tbsp. butter.
Add spaetzle to onion and ham.
Slightly brown the mixture.
Add sauerkraut and simmer for 15-20 minutes. (Stirring occasionally)
Ready to serve.
Personal Notes:
Personal Notes:
This is one of our family favorites. My mother-in-law makes Krautspaezle for the family when we visit. This is also a very common dish at the German festivals in Bavaria.

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