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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cup all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoons ground nutmeg
1/4 teaspoon ground cloves
two eggs
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts, space optional
1/2 cup raisins, optional
Directions:
Directions:
In a large bowl mix all dry ingredients. In a small bowl whisk the eggs, pumpkin, oil, and water. Stir wet ingredients into dry ingredients just until moistened. Fold in nuts and raisins if desired.

Pour mixture into a greased 9" x 5" loaf pan. Bake at 350° for 65 to 70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Number Of Servings:
Number Of Servings:
1 loaf, 16 slices
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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