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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sausage
2 1/2 heaping Tbsp flour
3 cups whole milk
Salt
Pepper
Directions:
Directions:
Brown sausage in pan. When cooked, add flour and mix with sausage grease. Cook for 2 minutes until dissolved and cooked. Add milk to paste and stir. Add salt and pepper to taste. Bring to a boil, stirring constantly until gravy is correct consistency. Correct seasoning as needed. If gravy is too thick, add more milk. If gravy is too thin, add more flour.

 

 

 

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