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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Terry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lbs. Ground beef
1/2 cup fresh bread crumbs
1 tbsp. Soy sauce
1/4 tsp. pepper
Two 8-ounce cans tomato sauce
2 tbsp vegetable oil
3/4 cup finely chopped onion
1/2 green pepper, sliced
2 tbsps. Vinegar
1/2 tsp powdered ginger
2 tbsps cornstarch
1 cup water
Directions:
Directions:
Combine beef, bread crumbs, soy sauce, pepper and one can tomato sauce.
Form into six large meatballs. Place in shallow baking dish and bake in 350º oven for 15 minutes.

Meanwhile, sauté onion and green pepper in oil. Stir in remaining ingredients including second can of tomato sauce. At end of baking time, remove excess fat from meat balls; pour sauce over and return to oven for 20 minutes longer.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
From Margaret Terry's recipe box

 

 

 

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