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Best Ever Pound Cake Recipe

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This recipe for Best Ever Pound Cake is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 c. sugar
5 eggs
1 tsp. vanilla
¼ tsp. salt
½ tsp. almond extract (taste just as good without it if you happen to not have it in your cabinet)
2 c. flour
Directions:
Directions:
Cream margarine and sugar, add eggs one at a time, beating after each addition. Add flavorings, add flour and salt, gradually pour into prepared Bundt pan. Bake at 325º for 45 min. to 1 hour, or until done. Remove from pan and cool on rack.
Personal Notes:
Personal Notes:
This recipe is from Helen Allison’s cookbook. Helen was a special lady in my hometown of Rule, Texas. She published several cookbooks and I use many of her recipes. It brings back great memories of home. She also happens to be the mother-in-law of Art Briles, Baylor Head Football Coach. My boys love this cake and can completely bake it by themselves.

 

 

 

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