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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RUTH CHRIS' SWEET POTATO CASSEROLE Recipe

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This recipe for RUTH CHRIS' SWEET POTATO CASSEROLE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SWEET POTATO MIXTURE
3 cups mashed sweet potatoes (can use canned, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/2 cup butter, melted
CRUST
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/4 cup butter (melted)
Directions:
Directions:
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Servings 8.
Personal Notes:
Personal Notes:
OMG! Have you been to Ruth Chris' and had their Sweet Potato Casserole?
This is so good.

 

 

 

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