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Saskatoon Rhubarb Crisp Recipe

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This recipe for Saskatoon Rhubarb Crisp is from The Sedgwick Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups saskatoons
1 1/2 cups rhubarb
1/4 cup honey
1/2 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
1/4 cup butter or margarine
Directions:
Directions:
Place saskatoons and cut rhubarb in a 9" x 12" baking pan and drizzle with honey. Combine brown sugar, flour, rolled oats and butter until mixture is crumbly. Sprinkle over fruit. Bake in 375ºF oven for 45 minutes or until golden brown. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
9

 

 

 

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