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PINEAPPLE CREAM CHEESE COBBLER Recipe

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This recipe for PINEAPPLE CREAM CHEESE COBBLER is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup of all Purpose flour
1 cup sugar
2 Teaspoons baking powder
1/2 teaspoon salt
2 cans (20 oz cans) Pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.
Directions:
Directions:
Preheat oven 350 degrees. Melt butter and pour into 9 x 13 inch glass baking dish. In a small bowl mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top). Serves 8.
Personal Notes:
Personal Notes:
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