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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked deep dish 9” pie crust, homemade is best
¼ c. flour
1 ¼ c. + 2 tbsp. sugar
½ c. butter
½ tsp. salt
3 eggs
½ c. buttermilk
½ tsp. vanilla
Directions:
Directions:
Melt butter. Combine flour, sugar, and salt.

Add eggs and butter to the mixture, beating slightly with a whisk. Add buttermilk and vanilla. Pour into pie crusts.

Bake a 350˚ for 45 min. Should be golden brown and set.

Let cool to room temperature or refrigerate before serving.
Personal Notes:
Personal Notes:
I have been making this pie since I was a small child. Our family’s contribution to Thanksgiving dinner every year were the pies. There was never any of this left over and our recipe made 2 pies.

 

 

 

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