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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SLOW COOKER PARMESAN CHICKEN SOUP Recipe

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This recipe for SLOW COOKER PARMESAN CHICKEN SOUP is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, minced
1 green bell pepper, chopped
1 can (14 ounces) diced tomatoes
3 or 4 boneless, skinless chicken breasts
3 cups chicken broth, plus additional if needed
1 onion, chopped
1/2 cup shredded parmesan cheese, plus extra for garnish
1 teaspoon basil
1 teaspoon oregano
1/8 teaspoon red pepper flakes
4 ounces alphabet noodles
Directions:
Directions:
Combine all ingredients in slow cooker. Cook on high 3 1/2 hours or on low 7 hours. Shred chicken.

 

 

 

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