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Neiman Marcus Cake Recipe

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This recipe for Neiman Marcus Cake is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 lg can crushed pineapple, drained
1 lg container Cool-whip
Shredded Coconut to top
Optional chopped Pecans to top
Directions:
Directions:
- Make cake mix according to box instructions in a 9x13 pan.
- Use end of a wooden spoon to poke holes in the cake at approximately 1.5 - 2 inch intervals.
- Pour the sweetened condensed milk over the cake so that it runs down into the holes.
- Stir the cream of coconut and pour over the cake so that it runs into the holes.
- Allow cake to cool. Spread drained pineapple over the top of the cake.
- After cake is totally cool, frost with Cool-Whip, sprinkle with coconut (and pecans, if desired).

 

 

 

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