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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Nana's Spanish Rice Recipe

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This recipe for Nana's Spanish Rice is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked rice
1 large carrot, diced
1 stalk celery diced
1 small white onion diced
2 cloves garlic diced
1 tbsp. tomato paste
2 tbsp. olive oil
1⁄2 tbsp. salt
1⁄4 tsp. black pepper
2 c. chicken stock
Directions:
Directions:
In a heavy saucepan, heat oil on medium heat.
Add rice and stir constantly until rice is lightly toasted.
Add onion and sautee for 2 minutes.
Add celery and carrot and sautee for 5 minutes.
Add garlic and stir for 1 minute.
Add salt and pepper.
Add tomato paste and chicken stock and bring to a boil.
Turn heat to low and cover with lid.
Cook for 20 minutes.
Remove from heat and let sit 5 minutes before fluffing with a fork

 

 

 

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