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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups canned sweet potatoes
1/2 cup sugar
2 eggs beaten
1/2 tsp salt
4 Tbsp butter softened
1/2 cup milk
1/2 tsp vanilla
Season as needed

Topping
1/2 cup browned sugar
1/3 cup flour
3 Tbsp butter
1/2 cup chopped pecans
Directions:
Directions:
Combine sweet potato casserole. Mix topping ingredients and spread on top. Bake at 350 degrees for 25 minutes.
Personal Notes:
Personal Notes:
Awesome alternative to baked sweet potatoes at Thanksgiving.

 

 

 

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