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Mexican Chicken Chowder Recipe

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This recipe for Mexican Chicken Chowder is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken, shredded
1/2 c. onion, chopped
1-2 garlic cloves
3 tbsp. butter
2 chicken bouillon cubes
1 c. hot water
1 tsp. ground Cumin
2 c. half and half
2 c. Monterrey Jack Cheese
1 can cream style corn
1 can whole kernel corn
8 oz chopped green chilies, undrained
1 tomato
Mexican Hot Pepper Sauce to taste
Directions:
Directions:
Brown onion, chicken and garlic in butter.
Dissolve bouillon cube in hot water.
Add to pan along with cumin.
Bring to a boil.
Reduce and simmer for 5 minutes.
Add cream, cheese, corn, chilies and hot pepper sauce.
Stir until cheese is melted.
Garnish with tomatoes, avocado and tortilla chips.

 

 

 

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