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Mama Lou's Amaretto Chicken Recipe

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This recipe for Mama Lou's Amaretto Chicken is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 oz good quality chicken breasts, 8
1/2 c. flour
2 tsp. salt
1/2 tsp. white pepper
4 tbsp. butter (add more if needed)
1/2 c. amaretto
2 c. fresh mushrooms, sliced
1/4 c. sliced almonds, toasted

Sauce:
2 c. heavy cream
1/4 c. amaretto
1 tbsp. brown sugar
Directions:
Directions:
Combine flour, salt and pepper in a small bowl.
Dredge the chicken in flour and sauté in 2 tbsp. of butter for 5 minutes.
Pour amaretto into sauté pan and flambé.
Reduce heat to simmer and continue cooking until sauce thickens slightly and
chicken is cooked.
Remove from heat.
Saute fresh mushrooms in remaining 2 tbsp. butter over medium heat until tender,
about 5 minutes.
Arrange chicken on platter and top with mushrooms and sprinkle with almonds.
Serve with amaretto sauce.

Prepare sauce when starting the meal:
Blend all ingredients in a saucepan and boil. Simmer until thick, which will take approximately 20 minutes.

 

 

 

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