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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans veg-all veggies, drained
1 cup grated cheese
1 cup mayonnaise
1 chopped medium onion
1 can sliced water chestnuts- drained
Dash of salt
Crackers
Directions:
Directions:
Preheat 350º
Spray 8x8 pan with Pan
Mix all ingredients
Pour into dish
Top with crackers
add a tab of butter on top

Cook 30-45 minutes until bubbly
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I think we got this recipe from Arrion.

 

 

 

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