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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Cake Recipe

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This recipe for Red Cake is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1 1/2 c sugar
2 eggs
2 oz red food coloring
1 tsp vanilla
1 c buttermilk
2 t cocoa
1 tsp salt
1 T vinegar
1 tsp baking soda
2 1/4 c cake flour
Directions:
Directions:
cream shortening, sugar and eggs slightly beaten. Make paste of food color and cocoa and add to mixture. Add buttermilk with flour and salt. Beat well. Add vanilla, then soda and vinegar. After soda and vinegar, blend, do not beat. Bake in 2 9 inch layer plans at 350 for 30 minutes. Cool and frost.

 

 

 

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