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Pumpkin Cake (Muffins) with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Cake (Muffins) with Cream Cheese Frosting is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Cake:
1 c. oil
2 c. sugar
3 eggs
2 c. flour
1 tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 can pumpkin (15 oz)
1 tsp. vanilla

Cream Cheese Frosting:
(This cake is very good without the frosting)
8 oz. powdered sugar
¼ c. butter, softened
¼ c. cream cheese, softened
1 tsp. vanilla
Directions:
Directions:
Cake:
Mix oil and sugar well. Add eggs and stir until well blended. Sift dry ingredients then add to egg mixture. Add pumpkin and vanilla. Pour into a prepared bundt pan and bake for 1 hour at 325˚ or into muffin pan with muffin papers for 20 – 30 min. Check for doneness with a toothpick.

Cream Cheese Frosting:
Combine powdered sugar, butter, cream cheese, and vanilla.
Mix all together with a beater.

Frost when the cake is completely cooled.

 

 

 

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