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Stuffed Mini Peppers Recipe

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This recipe for Stuffed Mini Peppers is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3oz, or 6 slices bacon (turkey bacon or regular) chopped
3/4 cup part skim ricotta cheese
1/3 cup grated parmesan
1/2 cup chopped spinach
24ct 2-3" long sweet baby peppers
1 tsp butter
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 350.
Spray baking sheet with cooking spray, set aside.
Add 1tsp butter to pan(if using turkey bacon) and cook bacon until crisp
Add ricotta, parmesan, chopped spinach to bowl and mix (salt & pepper to taste)
Add drained, cooled bacon to mixture
Set mix aside and wash and cut peppers (kinda daunting task but great reward when cooked)
Cut 1/2inch from stem and clean out seeds
Use a small spoon and lightly stuff each pepper to rim with mixture
Use leftover mixture to top off peppers
Bake at 350 10-15minutes or just until barely soft and filling is hot
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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