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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dessert Applesauce Recipe

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This recipe for Dessert Applesauce is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 medium to large apples that are good for baking. (Golden Delicious, Gala, and then any others that look good, such as Cameo, Fuji, McIntosh, Pink Lady, Jonagold, Jonathans, Braeburn, and Rome Beauty.)
3 tbsp. of butter
2 tbsp. sugar
2 tbsp. lemon juice
3 tbsp. of flour
2-3 tsp. of cinnamon
pinch of salt

Whipped Cream:
1 c. heavy whipping cream
1 tbsp. honey
1 tsp. vanilla
¼ tsp. cinnamon (optional)
Directions:
Directions:
Place into a sauce pan with
3 tbsp. of butter
2 tbsp. sugar
2 tbsp. lemon juice
3 tbsp. of flour
2-3 tsp. of cinnamon
pinch of salt

and simmer for about 30 min.

Serve warm with whipped cream.

Whipped cream:
1 c. heavy whipping cream
1 tbsp. honey
1 tsp. vanilla
¼ tsp. cinnamon (optional)

Beat until cream. (If you beat too long it will turn to sweet butter.)
Personal Notes:
Personal Notes:
Choose 5 to 6 medium to large apples that are good for baking. A mixture of at least 3 different types makes for the best flavor. I always use Golden Delicious & Gala, and then any others that look good, such as Cameo, Fuji, McIntosh, Pink Lady, Jonagold, Jonathans, Braeburn, and Rome Beauty. I have been known to use 6 different apples if they look good.

 

 

 

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