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Meringue Pie Topping Recipe

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This recipe for Meringue Pie Topping is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
8 tbs sugar
1/4 tsp cream of tartar
dash of salt
Directions:
Directions:
Beat egg whites until fluffy and foamy. Add remaining ingredients and beat until stiff. Spread over favorite pie filling, be sure to seal edges of pie. Bake at 350º 15-20 minutes until lightly browned on top.

Examples of pies that are good with meringue:
chocolate, lemon, coconut, etc.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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